Take orders directly and keep the commission
Reply time
Within 24 hrs
Scope
Fixed, in writing
Code
You own it
Based in
Mumbai
Aggregators take 18 to 30 percent of every order. For a restaurant in Boisar Station doing steady volume, a direct ordering website pays for itself in weeks — provided it is fast enough that hungry customers do not give up and reopen the app.
Restaurant sites are judged in about four seconds, usually on a phone, often on mobile data outside your premises. If the menu takes longer than that to appear, the customer has already gone back to the aggregator.
So we build menu-first: the menu is the landing page, images are aggressively compressed, and ordering never requires account creation. Everything else — story, gallery, awards — sits below the thing people actually came for.
Most Boisar Station clients approach us with an existing site or app that no longer matches how they trade day to day.
Work is quoted against a written scope, so the number you approve for restaurant website design in Boisar Station is the number you pay.
We cover Boisar Station (401501) and the surrounding Palghar area — on site where a meeting genuinely helps, and remotely where it does not.
Customers see food within seconds instead of navigating past a hero video.
Commission-free orders straight to your kitchen, with UPI payment or pay-on-delivery.
Slot-based booking with confirmation over WhatsApp and automatic reminder messages.
Mark items sold out from a phone, instantly, without calling anybody.
Menu, hours and photos consistent between your site and your Maps listing.
Separate menus, timings and delivery zones per branch under one site.
We digitise the menu properly, including variants, add-ons and portion sizes.
Cart, delivery zones, minimum order and timing rules agreed before build.
Built and tested on phones on mobile data, not on office wifi.
Orders landing in your kitchen the way your staff already work.
A short session so the counter team can manage sold-outs and timings.
Chosen for restaurant website design work specifically, and why.
Ordering, delivery zones and timing rules that vary by outlet.
Where the site is presentational and ordering stays with aggregators.
Compact styling that keeps the menu page genuinely fast.
Orders and reservations with reliable state handling.
UPI-first checkout with pay-on-delivery as an option.
Confirmations and reminders that reduce no-shows.
Delivery zone drawing and distance-based charges.
Direct orders carry payment charges only, not an 18-30% aggregator cut.
Phone numbers and order history stay yours, so you can market to them.
Automated reservation reminders measurably reduce empty booked tables.
Price and availability changes take seconds from a phone.
Specific to restaurant website design projects, and worth avoiding before you commit budget.
PDFs are unreadable on phones, invisible to Google, and impossible to update at 7pm on a Saturday.
It looks impressive on a laptop and costs you orders on mobile data.
Requiring signup before ordering loses a large share of first-time customers outright.
Accepting orders for finished dishes generates refunds and one-star reviews.
Third-party platforms commonly connected on restaurant website design projects.
Instant UPI payment, which most Indian food customers now prefer.
Order confirmations and reservation reminders where customers actually look.
Menu and hours synced so Maps and your site never disagree.
Orders pushed into your existing billing system instead of a second screen.
Third-party delivery dispatch for outlets without their own riders.
Retargeting people who browsed the menu but did not order.
Week 1
Items, variants, add-ons, photography review.
Weeks 2-3
Menu pages, cart, checkout and delivery rules.
Week 4
Payments, WhatsApp, POS and Google Business.
Week 5
Staff training and go-live.
Indicative packages. Final quotes follow a scope conversation.
₹14,999
₹39,999
₹79,999
Added when you need them, not bundled into the headline price.
₹12,999
Slot booking with WhatsApp confirmation and reminders.
₹16,999
Points and repeat-order rewards tied to phone number.
₹399/dish
Menu photography shot for small screens.
₹19,999
Live delivery tracking for outlets with their own riders.
“They insisted the menu had to be the first thing on the page. Our previous site opened with a video nobody waited for.”
“Being able to mark a dish sold out from my phone during service is the feature I use most.”
Aggregators typically take 18-30% per order. Direct ordering costs a payment gateway fee of about 2%. At steady volume the build pays for itself quickly, though aggregators still bring discovery you should not abandon.
Yes for common systems such as Petpooja, so orders land in your existing billing flow rather than on a separate screen your staff must watch.
UPI first, since that is what most Indian customers prefer, plus cards and pay-on-delivery where you allow it.
Yes — separate menus, timings, delivery zones and reporting per branch, administered from one login.
Usually yes, for discovery. The goal is moving repeat customers to direct ordering, not abandoning the platforms entirely.
Immediately, from a phone. Price and sold-out changes go live without any developer involvement.
Different requirement? These pages cover it.
Tell us what you need in Boisar Station and we will come back with scope, timeline and a fixed quote.
Explore more services
Same technicians · Free pickup · 90-day warranty across all services.